https://www.bodegonsarasua.com/carta daily 0.75 2025-03-13 https://www.bodegonsarasua.com/contacto daily 0.75 2020-10-15 https://www.bodegonsarasua.com/inicio1 daily 0.75 2021-03-21 https://www.bodegonsarasua.com/reservas daily 0.75 2020-10-04 https://www.bodegonsarasua.com/come-como-piensas daily 0.75 2020-10-01 https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601490398287-UXDU0RPOGBY2KZC6N6S0/20140301_Trade-151_0124-copy.jpg Come como piensas - Parrilla El pescado es nuestra especialidad. Pescado fresco, del Cantábrico, que traemos diariamente de la lonja de pasajes y cocinado con mucho mimo en la parrilla que dirige Joseba Etxezarreta. Somos selectivos con las piezas que ofrecemos, buscamos pescado menos explotado como el sargo, las sardinas en temporada o el txitxarro. https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601489382085-E2QHWK89NWKWXCEXERGF/sarasuaweb-16.jpg Come como piensas - Comer bien. Es mucho más que comer rico. En Sarasua comer bien significa comer saludable. Intentamos seleccionar el producto por su calidad y su cercanía. En la medida de lo posible elegimos producto Km0 por tres razones fundamentales: su frescura, la sostenibilidad y porque nos gusta pensar que hacemos todo lo posible por apoyar la comunidad de todos los que formamos esta cadena de valor. https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601491422795-V0GEW9CCP6JED0P5KTEP/bodegonsarasua-27.jpg Come como piensas - Tradición actual. Comer bien es también sinónimo de comida casera, de la de aquí, la cocina vasca de toda la vida. Queremos que la buena comida sea el pan de cada día por eso buscamos el equilibrio entre asequibilidad y sabor. Somos un asador con aires nuevos pero con los sabores de siempre. https://www.bodegonsarasua.com/trabaja-con-nosotros daily 0.75 2020-10-15 https://www.bodegonsarasua.com/intro daily 1.0 2025-12-14 https://www.bodegonsarasua.com/home daily 0.75 2021-03-21 https://www.bodegonsarasua.com/work-with-us daily 0.75 2021-03-21 https://www.bodegonsarasua.com/karta daily 0.75 2025-03-01 https://www.bodegonsarasua.com/menu daily 0.75 2025-03-01 https://www.bodegonsarasua.com/contact daily 0.75 2021-03-21 https://www.bodegonsarasua.com/eat-how-you-think daily 0.75 2021-03-21 https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601490398287-UXDU0RPOGBY2KZC6N6S0/20140301_Trade-151_0124-copy.jpg Eat how you think - Grill Fish is our specialty. Fresh fish from the Cantabria region, purchased from the Pasajes market on a daily basis and cooked with the utmost care on the grill entrusted to Joseba Etxezarreta We are selective with regard to the dishes we serve, and focus on less exploited fish such as sea bream, seasonal sardines and horse mackerel. https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601489382085-E2QHWK89NWKWXCEXERGF/sarasuaweb-16.jpg Eat how you think - Eating well. Is far more than eating richly. At Sarasua, eating well means eating healthily. We strive to choose our products for their quality and proximity. To the extent possible, we choose Km 0 products for three basic reasons: their freshness, sustainability and because we like to think that we do everything possible to support the community of everyone involved in this value chain. https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601491422795-V0GEW9CCP6JED0P5KTEP/bodegonsarasua-27.jpg Eat how you think - Current tradition. Eating well is also synonymous with homemade food, from this region, Basque Country cuisine of a lifetime. We want good food to be our daily bread, and that´s why we seek to strike a balance between affordability and flavour. We are a steakhouse with both new airs and the flavours of old. https://www.bodegonsarasua.com/reservations daily 0.75 2021-03-21 https://www.bodegonsarasua.com/kontaktua daily 0.75 2021-03-21 https://www.bodegonsarasua.com/erreserbak daily 0.75 2021-03-21 https://www.bodegonsarasua.com/egin-lan-gurekin daily 0.75 2021-03-21 https://www.bodegonsarasua.com/hasiera daily 0.75 2021-03-21 https://www.bodegonsarasua.com/jan-ezazu-pentsatzen-duzun-eran daily 0.75 2021-03-21 https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601490398287-UXDU0RPOGBY2KZC6N6S0/20140301_Trade-151_0124-copy.jpg Jan ezazu pentsatzen duzun eran - Parrila Arraina da gure espezialitatea. Arrain freskoa, Kantaurikoa, goizero Pasaiako arrain-merkatutik ekarria eta maina handiz prestatua Joseba Etxezarretak zuzentzen duen parrilan. Ondo hautatzen ditugu eskaintzen ditugun piezak. Horren ustiaturik ez den arraina bilatzen dugu, esaterako muxarra, sasoiko sardinak edo txitxarroa. https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601489382085-E2QHWK89NWKWXCEXERGF/sarasuaweb-16.jpg Jan ezazu pentsatzen duzun eran - Ondo jatea. Gozo jatea baino askoz gehiago da. Sarasuan, ondo jateak osasuntsu jatea esan nahi du. Produktua bere kalitateagatik eta hurbiltasunagatik aukeratzen saiatzen gara. 0Km produktua aukeratzen dugu ahal den neurrian, hiru arrazoi nagusirengatik: duen freskotasunagatik, jasangarritasunagatik, eta gogoko dugulako balio-kate hau osatzen dugun guztion komunitate honi laguntzearren ahal duguna egiten dugula pentsatzea. https://images.squarespace-cdn.com/content/v1/5ee8ee0125e71b06cf649835/1601491422795-V0GEW9CCP6JED0P5KTEP/bodegonsarasua-27.jpg Jan ezazu pentsatzen duzun eran - Oraingo tradizioa Ondo jateak etxeko janaria ere esan nahi du, hemengoa alegia, betiko euskal sukaldaritzakoa. Janari ona nahi dugu izatea eguneroko ogi; hori dela eta, eskuragarritasunaren eta zaporearen arteko orekaren bila aritzen gara. Aire berriko baina betiko zaporeko erretegia gara. https://www.bodegonsarasua.com/regala-sarasua daily 0.75 2024-02-27 https://www.bodegonsarasua.com/oparitu-sarasua daily 0.75 2024-02-28 https://www.bodegonsarasua.com/pagina-nueva daily 0.75 2024-02-28